Gambles Produce #6800

Phone number

14162596397

How to call

• 1

  For market sales
  For market sales
• 2

  For customer service
• 3

  For shipping and receiving
• 4

  For transportation
• 5

  For finance
• 6

  For quality control
• 7

  For people development
• 9

  For a dial-by-name directory
  For a dial-by-name directory
• 0

  Otherwise, press 0, or remain on the line to speak with our receptionist
  Otherwise, press 0, or remain on the line to speak with our receptionist
• repeat this menu
• end the recording
• 7-0

  speak with our receptionist
  Speak with our receptionist
• 7

  repeat this menu
  Repeat this menu
• 7

  end the recording
  End the recording
• 6-7

  For dial by name directory
  For dial by name directory
• 6-9

  For dial by name directory
  Otherwise
• 6-0

  Otherwise
• 6-1

  Otherwise
• 6

  to discard the recording
  To end the recording
• 6

  to end the recording
  For quality control
• 5-5

  For quality control
  For people development
• 5-6

  For people development
  We are sorry, there is no one available to take your call.
• 5-7

  We are sorry, there is no one available to take your call.
  To discard the recording
• 5

  to discard the recording
  To end the recording
• 5

  to end the recording
  For housing
• 4-3

  For housing
  For transportation
• 4-4

  For transportation
  For finance
• 4-5

  For finance
  For customer service
• 3-1

  For customer service
  For market sales
• 2-1

  For market sales
  For customer service
• 2-2

  For customer service
  For market sales
• 1

  For market sales
  For customer service
• 2

  For customer service
  For shipping and receiving
• 3

  For shipping and receiving
• 4

  For transportation
• 5

  For finance
  For quality control
• 6

  For quality control
  For people development
• 7

  For people development
  For a dial-by-name directory
• 9

  For a dial-by-name directory
  Otherwise, press 0, or remain on the line to speak with our receptionist
• 0

  Otherwise, press 0, or remain on the line to speak with our receptionist
• If you would like to repeat this menu
  For Market Sales
• 1

  For Market Sales
  For Customer Service
• 2

  For Customer Service
  For Shipping and Receiving
• 3

  For Shipping and Receiving
  For Transportation
• 4

  For Transportation
  For Finance
• 5

  For Finance
  For Quality Control
• 6

  For Quality Control
  For People Development
• 7

  For People Development
  For a Dial-by-Name Directory
• 9

  For a Dial-by-Name Directory
  Otherwise, press 0, or remain on the line to speak with our receptionist
• 0

  Otherwise, press 0, or remain on the line to speak with our receptionist
  If you would like to repeat this menu
• If you would like to repeat this menu
  To end the recording
• to end the recording
  To discard the recording
• 5

  to discard the recording
  For transportation
• 6-1-3

  For transportation
• 6-1-4

  For transportation
• 6-1-5

  For finance
  To discard the recording
• 6-1

  to discard the recording
  To end the recording
• 6-1

  to end the recording
  For market sales, press
• 6-0-1

  For market sales, press
  Press star to discard the recording
• 6-0

  Press star to discard the recording
  To end the recording
• 6-0

  to end the recording
  For people development
• 0-7

  For people development
  For a dial-by-name directory
• 0-9

  For a dial-by-name directory
  To discard the recording
• 0

  to discard the recording
  To end the recording
• 0

  to end the recording
  For quality control
• 4-6

  For quality control
  For people development
• 4-7

  For people development
  For customer service
• 3-2

  For customer service
  For shipping and receiving
• 3-3

  For shipping and receiving
  By name directory
• 6-1-4-9

  By name directory
  Speak with Arisa
• 6-1-4-0

  speak with Arisa
  Discard the recording
• 6-1-4

  discard the recording
  End the recording
• 6-1-4

  end the recording
  For Customer Service
• 6-1-3-2

  For Customer Service
  For Shipping and Receiving
• 6-1-3-3

  For Shipping and Receiving
  To discard the recording
• 6-1-3

  to discard the recording
  To end the recording
• 6-1-3

  to end the recording